What kind of coffee do you brew at home?
Written by Phil on December 11, 2008 – 10:19 am -
* Why? Just curious what others are drinking in the country * Also, if fermented your espresso, what kind used and what level you rule over your coffee grinder against espresso (& of course; compensation) I have a grinder of Bunn with 10 levels courseness and I just can ' t seem to get it right …
Tags: Coffee, Espresso, Grinder
Posted in FAQs |
By mageta8 on Dec 13, 2008 | Reply
Gradica the coffee? the regular Kroger brand. Also add the skimmer with the hazelnut.
By lesley s on Dec 16, 2008 | Reply
Gradica instant decaffeinated coffee.
By vgleason_102301 on Dec 19, 2008 | Reply
Maxwell House
By Lydia on Dec 22, 2008 | Reply
Folgers was our fave for a couple of years now!
By dual_reality2 on Dec 25, 2008 | Reply
Forte additional boring coffee. . Folgers to black.
By TE on Dec 26, 2008 | Reply
The only brew that I have in the country is beer.
By A Human on Dec 29, 2008 | Reply
Folgers coffee for the most part. We found that dipping 2 pallets in a French press three of the cup from 30 - 60 seconds returns the best results. Anything longer than that and the taste of it goes downhill. If crushed our own coffee then increase the time to steep about 5 minutes and increasing their reasons.
By R8derMike on Dec 30, 2008 | Reply
Gradica the blue Jamaican or Foglifter (from the grinding wheel). If you have a filter from the bottom crushed flat at 6 or 7. 7 or 8 for a filter cone-shaped and 9 or 10 for the expresso
By happybidz2003 on Dec 30, 2008 | Reply
Sumatra, from Starbucks.
By CherryTree101 on Jan 2, 2009 | Reply
Folgers or sometimes buy some coffee? it 'for Godiva; s exquisite. Oh, almost like eating? by starbucks.
By gg on Jan 3, 2009 | Reply
I owned a Coffeehouse and I had a pro espresso coffee grinder. I used the same for the crushing of drip coffee also, but I assured always used paper filters. The espresso must always be ALLOWANCES END END. For drip coffee, crushed Dunkin 'beans of the original seals of foam. I love him. Sure you're using a coffeepot-shaped cone of filter (such as Krups or other similar). Those machines flat basket of mr.coffee produce coffee worse. I would rather filtered coffee that crap Mr. coffee. For espresso, is the second taste. I didn 't like just the old roast pure French. It was felt the smell too SKUNKY. I mixed about half the French roast and roasting at half normal and sometimes puts in a couple flavored beans. Gradica together Sumatra, Java and all mixed Colombian and various roasts. Just keeping the compound. I took 6 months to develop the right mix for my Coffeehouse and I used to be that the espresso coffee drip and people loved him.